Velkommen!

Welcome to Food and Stuff, a blog that is documenting my senior year of college through the food I make! This should be a jolly good time and I'm happy you're here to share it with me! I may even have random Food Funnies every so often, which you won't want to miss! So put that apron on and gather your bowls, this is going to be fun!

Wednesday, January 30, 2013

Culinary Anthropologist (in the making)

Since I'm in the early weeks of my final semester of my undergraduate career, I feel nostalgic enough to discuss a piece of my collegiate experience on Food & Stuff.

Here's a tiny bit of insight on who I think HOLLY is. 

The baker. 
The college student. 
The Anthropologist.

I feel like I have 'interest ADD...' What I mean by that is I have so many interests in school, recreation, and life! When I began my career at Humboldt, I was a History major, and BOY was I off! I got a 'C' in my first History class, and I still wasn't convinced that I needed to choose a new path. For some reason, Archaeology was always in the back of my mind, my first Arch class was so interesting! Nonetheless, I was convinced History was my thing... However, I soon realized my least favorite classes were the history ones, so during my third semester, I decided to try out the intro Cultural Anthropology class... All the odds were against me falling in love with Anthro, the teacher wasn't even an anthropologist, I didn't do great on the tests, and some of the concepts were difficult for me to grasp fully, but what made the difference was the final paper. It was the most intensive research paper that had been required of me up to that point, and we had to present in front of 80 people!! That is insane, especially for a shy, unconfident, and insecure 19 year old. But I was so passionate about the topic (international adoption) that I made sure to be super prepared, and it was awesome! My instructor even complimented me for a great job, and suggested on my paper to look into majoring in Anthro!

You'd think with that kind of feedback, I'd be convinced, right? WRONG. I was still unsure, especially since I was now beginning to take art classes, and getting much further in my french requirements. I gave myself the Spring semester of 2011 to decide between French, Art, and Anthropology. Once again I was plagued with a less-than-fantastic Anthro class, but was determined to decide...

And I finally did!

I realized that Anthropology was such a intellectual, interesting, diverse, and beautiful discipline; so I finally filled out the paperwork, and BOOM! I was the newest addition to the Humboldt State Anthropology Department! Simultaneously, I added French and Studio Art as minors, since I was unable to reject them fully.

The Fall 2011 semester was probably the most difficult and intimidating 4 months of my life. I was so overwhelmed by all the other Anthro majors, and I felt totally under-qualified to be in the same classes with some of them. Everyone seemed so intelligent and well-spoken, I was almost discouraged enough to rethink my decision; However, with the encouragement of one of my professors, I persevered while making it through 3 major presentations and 3 monster papers.

Spring was much better, I was familiarizing myself with more people in Anthro, and leaving my comfort zone more often. The class that was responsible for the absolute largest amount of personal growth, was also the scariest and most rewarding class of the entirety of my college career - Ethnography.

You may not be familiar with what 'ethnography' is or means, but to sum it up simply, it is 'the writing of cultures,' or field research methods for a cultural anthropologist.

Over the 16-week semester, I conducted primary research and ended up with a 25 page monograph containing my own findings and research. I researched a vibrant online community, which has given me so much more than I could ever give it.

Nearing the end of the semester, our professor told us of an opportunity to present at the 2012 American Anthropological Association National Meeting in the following November. At first I though 'Oh hell no, I could/would never do something like that' but then I realized how far I had come in just 2 semesters, and after further encouragement from said professor, decided to submit my project! And it was accepted! Along with 4 others, I would be heading to the AAA's in San Francisco, which was both exciting and nerve-racking at the same time.

It was a bit mind-blowing to reflect on how far I had come in just one year, because the next semester, Fall 2012, I was one of those intellectual students I had previously been so intimidated by! Almost every class, I was an active participant in discussions and always had something to contribute. I looked forward to the week I was presenting and enjoyed writing my gigantic papers. What a world of difference!

By the time November came around, I had become closer to my fellow AAA presenters, partly because 1.) I was TA-ing with two of them; 2.) We were staying together in SF; and 3.) I joined Anthropology Club. So we were all ready, posters and business cards in hand and an abundance of enthusiasm!

AAA Presenter-extraordinare!
The AAA's were so amazing! Presenting was fun, but what was really incredible were watching all the professional presentations! There were literally hundreds to choose from and I attended a ton with and without my comrades, but mostly I occupied my time with a newfound interest - Culinary Anthropology.

Ever since, I've been researching more and more about Culinary Anthropology, and the graduate schools that have such studies. I'm so excited that I can now combine my love of food with my love of anthropology - there is a way to do it all!

So for my final semester at Humboldt State, I'm dedicating a ton of time and energy to preliminary research on the discipline of Culinary Anthropology and Food Studies, which is fun and delicious!

Attending culinary school this coming September will be the next step in my journey, but it won't prevent me from my love affair with Anthropology, if anything it will just enhance it. Experiencing culinary culture first hand is going to be such a valuable asset for when I go back to grad school, in the next 10 years or so.

I'm so proud of the road behind me, and more excited for the road ahead! 

Feel free to join my journey!

Vi Ses,
Holly
Culinary Anthropologist
(in the making)

Friday, January 25, 2013

Fig and Cherry Thumbprints

Well I made it through the first week of school alive. Hallelujah! Classes are pretty good, no dreadful ones this semester (like Health Psychology last time!). For a bit of perspective here's what I'm taking in this FINAL SEMESTER during my undergraduate career:
Anthropology Capstone (the cumulative Anth course);
Primatology;
Human Biology Lab (bones, bones, bones);
Gender and Communication;
Digital Photography;
and I'm a TA in Ethnography (research, how I love you)!
Oh and a ton of fun activities with Anth Club!

It's about to get crazy! BUT don't fret, dear friends, I will keep baking!

So to kick off the semester, I made some thumbprint cookies, since I have some delicious jam! 
Fig Butter and Cherry Jam! YUM

Here's the recipe!
Click to Enlarge

Man, oh, Man! 
These hit the spot! 
I sure needed something sugar-y and carb-y, and these are perfecto!

Fancy some Cherry?

Or some Fig? (I think Sir Isaac Newton would be proud!)
Get it, Fig Newton?
Both kinds are super delish, and my roomie (who doesn't typically go nuts for thumbprints) and she really liked these! These ones taste just like fancy Fig Newtons!! 

Well I best get back to my Primate reading! And listening to my new Mika CD, which is fabulous and you all should go check it out!!

Have a great weekend! 
Vi Ses,
Holly

P.S. Here are a couple pictures from my recent adventure to San Francisco!

CHAM, last weekend in San Francisco
SFMOMA!
And P.P.S. Game of Thrones is coming back soon!! 
My love, Jon Snow!

Tuesday, January 8, 2013

Earl Grey Tea Cupcakes with Vanilla-Lavender Buttercream

Well that was a mouthful, 
Earl Grey Tea Cupcakes with Vanilla-Lavender Buttercream
(sounds better than frosting, huh? More legit, if you ask me!)

So I have had a love affair with Earl Grey Tea for probably the last 5 years; it's by far my "go-to" tea!
And yes, I have a "go-to" tea! Everyone should! :)

So I was hunting around Pinterest for another idea using lavender, since I have so much left over from my Lavender Lemon disaster, and low-and-behold, these little puppies popped up! So I put a few recipes together to have the Earl Grey cupcakes with lavender-esque frosting. I only messed up one thing during this baking adventure, luckily something easily replaceable...

To get us started here's the recipe:
Click to Enlarge!
TEA.TEA.TEA.TEA.
 As long as you follow the recipe, it's pretty simple. What I screwed up on was I didn't watch the milk boil, thus it almost exploded everywhere. BUT DO NOT FRET! I got it all cleaned up and was able to redo that part. Also, Some of the milk evaporated, which I assume was intentional, and I think next time I would add another tea bag just to ensure total infusion of the tea flavor.

Oh and don't forget to preheat the oven to 350! It'll be totally ready to go when your cupcakes are in their cups.

They really do have nice coloring.

Would you like to know what I was listening to while baking and such? No? Well, I'm going to tell you anyways!! 
Muhahahaha!

I can't remember if I've already given my upmost praise for Team Starkid, but no matter, I'm going to fangirl all over them right here, right now!

I was introduced to A Very Potter Musical my freshman year up in Humboldt (roughly 3 years ago), and was smitten at first watch. Team Starkid consists of graduates of University of Michigan - Ann Arbor, and a few other floaters; all of whom love making musicals, many of which parodies of popular culture! I'll check anything Harry Potter-related out, so this was too good to be true. Since that first musical posted to Youtube, Starkid has made 2 HP sequels, Starship (a musical about alien bugs), Me and My Dick (A musical about high school and hormones), and my personal favorite Holy Musical B@man! If you look at my iTunes, I can almost guarantee that my most listened to songs are from these musicals (specifically the B@man ones).

Here's the first part of Holy Musical B@man, I highly suggest you take the next 3 hours, or so, to watch this! And then go watch all the others!


Well I guess it's time to get back to my cupcakes!

UM HELLO!? These are amazing!

Not to sound conceited, or anything, but these are fabulous (like myself)!!! Go but some Earl Grey and bake these! I had to try one out of the oven, and man oh man, they are tastey. If I had to critique one thing, it would be that they are really sweet, remniscent of a Earl Grey Latte rather than just Earl Grey Tea. Other than that, WOW!

The Lavender-Vanilla Buttercream was super easy, I cut the recipe in half, since the cupcakes are so sweet, they won't need too much frosting. The recipe I used was:



Click to Enlarge!
  

I added crushed lavender to the frosting to have that Lavender-ness I so desire. (And yes, I cushed it myself!) Other than that, it was super simple, like all buttercreams.

Enjoy the following food porn...

Cheesy ring-on-cupcake shot.

Cheesy place-in-a-bed-of-Lavender shot.

This is just down right enticing.
I hope you enjoy these cupcakes, we all know I did!

Vi Ses,
Holly

Wednesday, January 2, 2013

Cheers to 2013

Happy New Year!!!

To welcome 2013, I created a collage representing many of my shenanigans from 2012...
2012 was a great year for me! I went to Europe for the first time, I presented at the 2012 National American Anthropological Association, learned and taught how to do Ethnography, and started my senior year at Humboldt State... And so much more!

Well to kick off the new year, I attempted to bake a lemon lavender bundt cake... let's just say it wasn't my best effort...

So this cake is a pudding cake, and I think my fault was in the pudding part. I've never made a pudding cake before and I didn't let it set like it was supposed to...

Nonetheless, here's the recipe:

Click to Enlarge!
Preheat oven to 350 and spray a bundt pan.

So before everything, I added more lavender to the sugar in the food processor to make a lavender sugar. Then bring the butter to room temperature and beat in the mixer until fluffy, after which adding the sugar. Once it is all blended add the eggs, lemon zest, and vanilla. In a separate bowl, mix the dry ingredients and add it to the wet. Make the pudding accordingly (with 2 cups of the milk) and let set for 5 minutes. (This is where mine got screwed up I think, but give it a go, and hopefully it world for you!) Add the pudding and milk to the batter, and mix until smooth (be careful though, mine splattered ALL over me.) Once it's all smooth and delicious, pour into the pan and bake for 50 minutes (checking at around 45-ish).
I made my favorite icing for the cake with lemon juice, zest, crushed lavender buds, and powdered sugar... Super delicious!! (Great on cookies, too!)

Well although the cake wasn't the way I hoped, it tasted pretty good with a bit of vanilla ice cream! I probably would have been fine with a cup of the icing alone (**insert giggling here**).

OH OH OH! And while i was baking my cake, I was listening to my new Les Miserables soundtrack!! I'm in love! I saw the movie last week, and am smitten with the songs, characters, and story! It was really a fantastic movie and I suggest everyone go out and see it! My favorite parts/characters were the young revolutionaries, they were full of so much passion and fire! (And they all were easy on the eyes as well...)
Les Misérables, c'était magnifique.
Besides the cake, I went with my mom and sister to the beach for the sunset, which happened to be really gorgeous! Huntington Beach in the winter is pretty fantastic! 

My sister and I at the beach <3

         
And here's some super cool crafting I've done this week! (All from our dear Pinterest!)

Refurbished TOMS.

 Melted Crayon Art! (with my friend, Claire)

Cheers to 2013!!!

Vi Ses,
Holly