So let's experiment in the adventures of the art of doughnuts! (from a can...)
Here's the recipe:
1 can biscuits (I used a generic brand 'buttermilk' flavor)
2 inches of oil in a pan
1 bowl of cinnamon sugar
1 oil resistant stomach
So I used a bottle cap to punch holes in my doughnuts, you could use a cookie cutter, but a cap works just fine! Then heat the oil for a few minutes, and once a drop of water "dances" on the surface (after flicking it of course) put a few dough rings, or holes in and fry your little heart out!!
I flipped them over probably after 1 minute of cooking (mine are very small), so just whenever they are golden brown, flip 'em!
If you're crafty like me, and don't have tongs (ridiculous, I know) get creative and use chopsticks (wood, NOT plastic)!
After they are cooked to perfection, put them on you already prepared paper towel oil absorber (I used a sheet pan covered in 3 layers of paper towel), and let cool for another minute or so. Then roll in the bowl of cinnamon sugar, and VOLIÀ! You can devour your deliciously easy doughnuts!
So onto a more important note, how do they taste?
Overall, these are really delicious, like so good that I probably just cancelled out my hour at the gym earlier! Oh well, take one for the team I guess. But seriously do not make these if you are like me and binge bake, where you pretty much eat the entirety of your product... Oh screw it, bake and eat away my lovlies!
Well now that I've successfully saturated my stomach, you're on your own for now, I need to go run or something (well no, I would risk barfing... No fun.).
Vi Ses!
Don't let the look of anticipation deceive you, this is like my 4th doughnut...
All photos taken by me!
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