Dairy-Free Quiche

So Since I had a second pie crust left over from my delicious Vegan Pumpkin Pie last week, I knew I wanted to make some QUICHE! I really love quiche, but it always seems to have meat in it at restaurants, which makes me sad. So I bought some veggie bacon yesterday and decided to get my fix of quiche right here, right now!

Here's the recipe I used!

Click to Enlarge!

 Ok so I did make one tiny mistake, I was overzealous and put the 1 T. olive oil in the quiche itself, so hopefully that doesn't screw it all up! As for veggies, or add-ins, I put in broccoli, kale, potatoes, and veggie bacon. For the broccoli and kale, I microwaved them in a little water to steam them. And for the potatoes, I microwaved them a tad as well. The veggie bacon I just roughly chopped and threw it on in! I'm really excited!


Today's baking soundtrack was Newton Faulkner's Write It On Your Skin, which is his most recent album. Newton is probably one of my favorite musicians, his incredible guitar playing and swoon-worthy voice are hard to beat. I'd really really love to see him play live someday!! He is totally awesome!

Clouds by Newton Faulkner

Back to my Quiche! 

So this came out super delicious! I did have to bake it about 15 minutes longer, but that may just be my oven... And even though I added that 1 T. olive oil, and used sweetened almond milk, it tastes delicious!! I added a bit of tapatío to it and Voilà! C'était parfait! 

I hope you enjoy making any quiche as much as I did, it's the perfect way to start the day! 

Vi Ses!
Holly

Update: My roommates seemed to like this a lot as well, and they aren't even vegetarians!